I worked my ass off (literally) before leaving for Mallorca to get married so once there I really enjoyed every little thing I put into my mouth. We were spoiled with good food at both restaurants and by friends whom cooked for amazing meals for us (so now I have to work my ass off again). To prolong the yummy tastes of Mallorca we brought some olive oil, wine and salt with us back home. I cannot wait to sit down outside together with my hubby as we share a bottle of Verán and dip some sourdough bread bread in Olei oil with a sprinkle of Olivas Negras salt on top. My mouth is watering now.